Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Make ready Recipe: Serves up to 4 depending how hungry you are!
  2. Make ready 200 g Puy Lentils, rinsed
  3. Take 1 medium onion or 2 shallots, finely diced
  4. Make ready 1 carrot, finely diced
  5. Prepare 1 stick celery, finely diced
  6. Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
  7. Take 1 Glass red wine
  8. Get Approx 1 litre veg stock, plus extra boiling water if needed
  9. Take Worchestershire sauce
  10. Make ready 8 Baby Plum or cherry tomatoes, quartered
  11. Take Fresh Thyme leaves or 1 tsp dried Thyme
  12. Get 1 Bay leaf
  13. Get 1 tsp garlic granules
  14. Get Salt
  15. Get Black Pepper
  16. Take 6-8 Maris Piper potatoes, peeled and diced
  17. Get Drizzle of garlic oil
  18. Make ready Ground white pepper
  19. Prepare Grated cheese
Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
  2. Add the chopped tomatoes and Worcestershire sauce.
  3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
  5. Heat the grill to high.
  6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
  7. Serve with any vegetables you like. - - Enjoy.

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