Steak and Kidney Pies
Steak and Kidney Pies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak and kidney pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.

Steak and Kidney Pies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak and Kidney Pies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Kidney Pies:
  1. Get 250 grams Plain Flour
  2. Take 250 grams Butter
  3. Get 1 teaspoon (5 ml) Salt
  4. Take 150 mls approx Water
  5. Get 500 grams Ox Kidney
  6. Get 500 grams Braising Beef
  7. Make ready 2 Beef Stock cubes
  8. Take 300 mls Water
  9. Take 1 large Onion

Kidneys were cheaper than beef and could be used to replace some of it while still providing a filling meal. Adding kidneys also served to bring additional flavor and an interesting texture to the traditional. Two-crust steak and kidney pies are best made with hot water crust pastry, which is less likely to get soaked in sauce, but one-crust pies may steak and kidney pie — noun steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked • Hypernyms: ↑meat pie. To me, Steak and Kidney Pie is what I think of when I contemplate pie.

Steps to make Steak and Kidney Pies:
  1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
  2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
  3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
  4. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
  5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
  6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
  7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

It is the Pinnacle of Pies, the Prince of Pastries and, indeed, the Emperor of. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Tender soft steak and crisp flaky pastry. Our matured beef paired with flavourful lamb kidney.

So that’s going to wrap it up with this exceptional food steak and kidney pies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!