Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato wedges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Wedges is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Wedges is something that I have loved my entire life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To begin with this particular recipe, we have to prepare a few components. You can have potato wedges using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Prepare 3 large potatoes
- Prepare 1/3 cup olive oil
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Get 1 Tbsp dried oregano
- Take 1 tsp paprika
They're perfect alongside almost anything and great for parties and barbeques. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato Wedges:
- Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Place potatoes in a bowl of cold water with about. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Russet potatoes are the best pick for potato wedges, both for their texture and size.
So that is going to wrap it up with this special food potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
