Lamb Meatballs in rich tomato sauce
Lamb Meatballs in rich tomato sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb meatballs in rich tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These Spanish-style lamb meatballs are loaded with almonds and fresh herbs and served with an anchovy-spiked Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies. Serve these delicious meatballs over rice pilaf. Get the recipe for Chef John's Lamb Meatballs in Spicy Eggplant Tomato Sauce.

Lamb Meatballs in rich tomato sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lamb Meatballs in rich tomato sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:
  1. Make ready 250 g Mince Lamb
  2. Take 1 Onion (Medium) - chopped
  3. Make ready 50 g Flat leaf Parsley - chopped
  4. Get 1 Egg
  5. Get 250 g Crushed Tomato/ Passata
  6. Take 1 tbsp Hot Paprika
  7. Take 1 cube Lamb stock
  8. Prepare Oil
  9. Take Salt
  10. Make ready Crushed Black Pepper
  11. Take 1/3 rd cup water

Return the meatballs to the sauce and gently reheat them. Reviews for: Photos of Spicy Lamb Meatballs in Tomato Sauce. Great mild lamb flavor I made these without the sauce so there were pretty mild. I would have upped the spices and maybe added some heat since I served them with tzatziki sauce.

Instructions to make Lamb Meatballs in rich tomato sauce:
  1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
  2. Once mixed, roll the meatballs to your preferred sizes.
  3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
  4. To the same pan, stir in the crushed tomato/passata.
  5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
  6. Cook the tomato mixture with a lid on for 10 mins on low flame.
  7. Enjoy with spaghetti or rice!

These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavour to an already aromatic and thoroughly delicious dish. Combine the meatballs, tomato sauce, chicken stock, fresh mint and chilli flakes in a large saucepan over medium heat. Serve sprinkled with Parmesan shavings, some parsley and plenty of pasta or crusty bread for dipping. Top tip for making Lamb meatballs in tomato sauce. You could make these meatballs with ground beef instead of lamb if you prefer.

So that’s going to wrap this up for this special food lamb meatballs in rich tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!