Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bramley apple and mincemeat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Try this sweet, spicy mincemeat pie recipe with tender apples on top. It's classic at Christmas but you'll want to make it any time of year. Rather than a small individual mince pie, the mincemeat and apple tart is a whole open-topped pie which sliced is a lovely tea-time delicacy, or served with custard.

Bramley Apple And Mincemeat Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bramley Apple And Mincemeat Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Prepare 2 bramley apples, peeled and diced
  2. Take 3 tbsp light brown sugar
  3. Prepare Grated zest of half a lemon
  4. Make ready Juice of half a lemon
  5. Make ready 150 g butter, softened
  6. Take 150 g granulated sugar
  7. Take 3 eggs
  8. Prepare 1 tbsp vanilla extract
  9. Get 6 tbsp spiced brandy mincemeat
  10. Prepare 150 g plain flour, sifted
  11. Prepare 1 1/2 tsp baking powder
  12. Get 1/4 tsp salt
  13. Take 1 tbsp milk
  14. Take Icing sugar, to dust

A simple Bramley apple pie recipe for you to cook a great meal for family or friends. Cranberry and apple have been added to the mince pie recipe to make it extra fruity. Crumbly almond pastry, a melting shortbread topping and an extra fruity filling make up these mouthwatering cranberry and apple mince pies. It is called Bramley Apple & Mincemeat Pudding.

Instructions to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

It is perfect for this time of year, and in fact would make a lovely holiday dessert for Christmas or I remember making an apple pie with them when I first moved over here and it was soooooo sour! They make really great Baked Apples also because. For many, traditional apple pie is the ultimate Bramley dish, and this quick and easy version is as simple as could be. Bramley's unique taste and 'melt in the mouth' texture make it the cook's choice, especially for pies and crumbles. Malus domestica (Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is a cultivar of apple which is usually eaten cooked due to its sourness.

So that is going to wrap it up for this special food bramley apple and mincemeat pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!