Baked Stuffed Razor Clams
Baked Stuffed Razor Clams

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked stuffed razor clams. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Before starting this Stuffed Razor Clams recipe, make sure you have organised all the necessary ingredients. Arrange the razor clams on a baking sheet and refrigerate. Up to this stage, this recipe can be prepared in advance.

Baked Stuffed Razor Clams is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Stuffed Razor Clams is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed Razor Clams:
  1. Make ready 500 Grooved razor shell
  2. Take 8 tablespoons Grated bread
  3. Take 1 clove Garlic
  4. Get 4 tablespoons extra virgin olive oil
  5. Get 2 tablespoons White wine
  6. Get Parsley
  7. Get salt and pepper

Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Stuffed Clam Appetizers, Baked Stuffed Clams, Pepperidge Farms Stuffed Clams, etc. Baked Stuffed Clams - All Recipes. Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs.

Instructions to make Baked Stuffed Razor Clams:
  1. Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
  2. To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
  3. In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
  4. Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
  5. Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot

Just pop them in the oven until bubbly for a special occasion or. For the stuffed clams: Heat a wok over high heat. Add the chopped razor clam meat, scallions, and cilantro. Place the diced onion in a tall pan and gently fry with the lid on in a little olive oil for a few minutes. Add the wine, chopped parsley and Razor Clams, and steam for two minutes, or until all the.

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