Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. All Reviews for Sausage and Pepper Penne. Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
Sausage and Peppers (Cajun) over Penne is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage and Peppers (Cajun) over Penne is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Make ready 1 lb package of Hot Italian sausage
- Make ready 1 lb ground beef
- Make ready 2 Green bell peppers (Chopped)
- Get 2 White Onion (Chopped)
- Make ready 12 oz tomato basil sauce (half a jar)
- Get 14 oz crushed tomatoes
- Prepare 14 oz diced tomatoes
- Make ready 1 tbsp chopped hot peppers
- Take 1 tsp chopped jalapenos
- Take 1/2 tbsp Cajun seasoning
- Prepare 1 tsp Salt
- Get 1 box penne to serve over
- Get Notes
- Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
In a large skillet heat oil over medium-low heat. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here.
Instructions to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Additionally, rigatoni is a popular option. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese.
So that’s going to wrap it up with this exceptional food sausage and peppers (cajun) over penne recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
