Roast lamb with special gravy
Roast lamb with special gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast lamb with special gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The classic Aussie roast lamb leg with a killer gravy! Easy to make with a few simple tips. Cook times table and cooking video included!

Roast lamb with special gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roast lamb with special gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roast lamb with special gravy using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Roast lamb with special gravy:
  1. Make ready 1 joint lamb (shoulder)
  2. Take 3 oniones
  3. Take Some springs fresh rosemary
  4. Take 1 large glass red wine
  5. Get 1 tsp. salt and black pepper
  6. Make ready a few bunches purple sprouting broccoli
  7. Prepare a few purple brussels sprouting sprouts

There are variations to the basic gravy listed at the end of the recipe, depending on what type of roast meat you are serving. This recipe has been taken from Delia Smith's How to Cook Book. Perfect for a Sunday roast: leg of lamb adorned with rosemary, slow cooked for an hour and a half. This is a great roast lamb that is cooked with seasoned toasted breadcrumbs then the remaining pan juices are turned into a wine gravy.

Steps to make Roast lamb with special gravy:
  1. When you buy the lamb, ask the butcher to string it up for a roast. The night before you are going to cook the lamb, put it in a container with the rosemary sprigs (ease them under the string on both sides of the joint), the sliced onions, the salt and pepper and the generous glass of red wine. Don't make the mistake of using rubbish wine for cooking - you should only really cook with a wine that would enjoy drinking on its own too. Leave overnight. If you don't have a suitable container you can use a freezer bag.
  2. The next morning, turn the container upside down on to a roasting tray. Heat the oven to 250º. Put the roasting dish in the oven for ten minutes
  3. After ten minutes, take the meat out and turn the oven down to 140º. Add a generous glass of water to the oven dish and put it back into the oven for 50 minutes.
  4. After 50 minutes, take it out . Add another slosh of wine (or water)
  5. Turn the joint over and put it back in the oven for another 45 minutes (depending on the size of the lamb and how you like it cooked)
  6. Get the vegetables ready.
  7. Wash them and put them in the pan or steamer.
  8. Steam for 10 - 15 minutes
  9. Take the lamb out of the oven and out of the roasting tray, and let it have a little rest on another tray or plate. Turn the oven off and put 6 plates in to warm up (it's always nice to warm up plates before serving)
  10. Add the water from the steamed veg to the roasting tray
  11. And give it a good stir unsticking all the onions, crispy bits of meat and rosemary from the bottom of the tray. We nearly have our gravy….
  12. Put the mixture in to a pan and remove the rosemary sprigs. Take the leaves off and put them back in the gravy and discard the sprigs
  13. Put it in a liquidiser or food processer and turn on at full blitz. It should be thick enough to use as gravy, but if you want a thicker consistency put it back in the pan and boil for a few minutes to reduce
  14. Slice the meat
  15. Serve on the warm plates with the vegetables and pour the gravy over the meat.
  16. Enjoy with the rest of that bottle of nice wine and with people you love :-)

Take the lamb out of the roasting tin and set aside. Remove any excess fat from the tin with a spoon, then add the remaining wine to the juices. If you like thick gravy, mix the cornflour with a splash of water, stir into the gravy, then whisk until smooth. Gourmet camp oven roast lamb and veggies on your plate, cold drink in your hand, comfortably seated around a glowing campfire - Bush camping bliss! Add a little oil to the oven and place the roast in the centre, a trivet is handy but not essential.

So that’s going to wrap this up with this exceptional food roast lamb with special gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!