Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and spicy pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Check out this glaze used with chicken in my Sweet and Spicy Glazed Chicken Thighs. How to Make Glazed Pork Chops - Step By Step Photos.
Sweet and Spicy Pork Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Spicy Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy pork chops using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Pork Chops:
- Take 4 each Pork Chops
- Get 2/3 cup Brown Sugar
- Prepare 2 tbsp Chilli Powder
This sweet and spicy pork gets its sweetness from mango and brown sugar and its kick from jalapeño peppers. A little lime juice and mint add a bright fresh note to Stir in the mangoes. Return the pork chops to the skillet and turn to coat. Sprinkle with the mint and lime juice.
Instructions to make Sweet and Spicy Pork Chops:
- Preheat to 450
- Mix chilli powder and brown sugar
- Dredge chops in brown sugar mixture
- Bake 7-10 minutes or until desired meat texture.
Remove from skillet and set aside. Reviews for: Photos of Sweet and Spicy Pork Chop Dinner. How to cook Sweet and Spicy Pork Chops. Saute garlic for a few seconds; set aside. Top the pork chops with the chow chow.
So that’s going to wrap this up for this special food sweet and spicy pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!