Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mccain spicy peri peri fries with spanish prawn stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken. If cooking a different amount, adjust the cooking time accordingly. Thin fries coated in a spicy peri peri batter.
To begin with this recipe, we have to prepare a few ingredients. You can cook mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
- Prepare 1 single layer McCain Spicy Peri Peri Fries
- Take 1 tbsp olive oil
- Get 1 onion, peeled & chopped
- Take 2 cloves garlic, peeled & chopped
- Get 1 tsp paprika
- Get 1 long red pepper, sliced
- Get 500 g passata
- Make ready 200 ml water
- Make ready 1 fish stock cube, crumbled
- Get 10 green olives
- Make ready 200 g peeled raw tiger prawns
- Make ready 1 tablespoon chopped flat leaf parsley
- Prepare salt and pepper
- Make ready lemon wedges to serve
Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there. Our Spicy Peri Peri Fries are big on flavour and will liven up any meal. Perfect for serving with grilled chicken. Thin fries coated in a spicy peri peri batter.
Instructions to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
- For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F
- Cook the McCain Spicy Peri Peri Fries as per packet instructions.
- Heat the olive oil and soften the onion and garlic.
- Add the paprika and stir for 30 seconds.
- Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes.
- Add the olives and prawns and cook for a further 5 minutes or until cooked through.
- Stir in the parsley and season with salt and pepper.
- Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side.
- Finish with a lemon wedge.
Hot and spicy flavour Prepared with sunflower oil Suitable for Vegetarians Halal - HFA Approved Kosher - SKA. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. Prawns are delicious with peri peri, and a quick favourite is what is called a "prego" roll - a portuguese style floury breadroll, filled with a hot piece of thin quick fried steak (normally sirloin) and smothered in peri peri. This zesty dish of peri peri prawns and spicy rice with smoked paprika and green and red peppers looks great and tastes even better! Ready-made Peri-peri oil can be bought where I am.
So that’s going to wrap it up with this special food mccain spicy peri peri fries with spanish prawn stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
