Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, game meat, butter bean and lentil cassoulet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

Game meat, butter bean and lentil cassoulet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Game meat, butter bean and lentil cassoulet is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Get 500 g mixed game meat (rabbit, pheasant etc.)
  2. Get 1 red pepper
  3. Take 2 carrots
  4. Get 1 red onion
  5. Prepare 2 cloves garlic
  6. Get 1 red chilli
  7. Make ready 6 springs thyme
  8. Make ready 1 tbsp mixed herbs
  9. Prepare 1 bay leaf
  10. Get 1 can chopped tomatoes
  11. Get 300 ml passata
  12. Get 1 can butter beans
  13. Prepare 1 can green lentils
  14. Take 1/2 glass red wine
  15. Take 100 ml chicken or beef stock
  16. Make ready 3 handfuls basil

Game meat, butter bean and lentil cassoulet I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

You could use any game meat, pheasant, rabbit, venison etc. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread. Read the full recipe after the.

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