Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & spicy seafood pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Seafood Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet & Spicy Seafood Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Make ready 500 g cooked Spaghetti
- Get 1 cup Shrimp, deveined
- Make ready 1 cup Squid, cleaned and cut into rings
- Get 1 cup Mussels, precooked and removed from shell
- Make ready 1 c water (half from mussel & halfpasta water)
- Take 2 Tbsp Olive Oil
- Take 1 pc Onion, diced
- Take 5 cloves Garlic, minced
- Take 1/2 c Tomato/Spahetti Sauce
- Take 1/4 c Oyster Sauce
- Make ready 3 Tbsp Sugar
- Get 2 Tbsp Sriracha, adjust according to preference
- Take Pepper
- Get Spring onion for garnish
- Take Note 1: precook mussel with 2 Tbsp grated ginger
- Make ready Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that is going to wrap it up for this special food sweet & spicy seafood pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!