Layered Chicken, mushroom and Parma ham bake 😀
Layered Chicken, mushroom and Parma ham bake 😀

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, layered chicken, mushroom and parma ham bake 😀. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a wok or frying pan. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Layered Chicken, mushroom and Parma ham bake 😀 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. Take 2 medium sweet potatoes part boiled
  2. Take 3 chicken Breast
  3. Get 200 g parma Ham
  4. Get 1 large onion cut in Rings
  5. Make ready 1 large Can Tomatoes crushed
  6. Get 2 small peppers sliced
  7. Prepare 1 tsp crushed garlic
  8. Prepare 250 g mushrooms Sliced
  9. Take 1/2 tsp black pepper
  10. Get 1 sprinle of parsley to finish
  11. Take 4 tbls Passata

delicious. magazine. · Garlicky mushrooms, salty parma ham and creamy mascarpone are added to a pork mince lasagne for a comforting dinner recipe for six people. Cut or tear each slice of Parma Ham in half lengthways. Take one strip and wrap around the mushroom. Don't let them overcook as they will go wet and soggy.

Instructions to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
  5. Then add the grated cheese all over
  6. Pat down tightly. Add the sliced small peppers
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
  9. Add this to a pre heated oven 180c for 30 mins
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

The mushrooms need to remain quite firm, so you are just warming them. To assemble the lasagne, put a layer of the porcini and chestnut mushrooms in the ovenproof dish, then some Parma ham strips, then some sheets of pasta. Schwartz recipe for Chicken with Parma Ham, ingredients and recipe ideas for Chicken and Italian cooking. Place the chicken breasts in a small ovenproof dish and pour over the chicken stock. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more.

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