Baked Seabass With Honey, Chilli & Soy
Baked Seabass With Honey, Chilli & Soy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked seabass with honey, chilli & soy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Seabass With Honey, Chilli & Soy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Seabass With Honey, Chilli & Soy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
  1. Make ready Serves: 2 people
  2. Get 2 seabass fillets, skin on,
  3. Prepare 2 spring onions, sliced longways into thin strips,
  4. Get 1 tsp soft dark brown sugar,
  5. Get 1 small green or red chilli, sliced thin, seeds left in,
  6. Make ready 1 thumb of fresh ginger, sliced very finely,
  7. Prepare 1 large garlic clove, minced,
  8. Make ready 1/2 tbsp dark soy sauce,
  9. Get 1 tbsp organic runny honey,
  10. Prepare 3 tbsp lime juice,
  11. Prepare Tiny bit of cooking oil
  12. Take Some fresh coriander, torn (optional)
  13. Make ready To serve (optional)
  14. Make ready Jasmine Rice,
  15. Prepare Purple sprouting broccoli
Steps to make Baked Seabass With Honey, Chilli & Soy:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
  2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
  3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
  4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.

So that is going to wrap this up for this special food baked seabass with honey, chilli & soy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!