Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chicken aubergine & tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Chicken Aubergine & Tomatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Chicken Aubergine & Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. Baked Chicken with Aubergine and Red Peppers. From leading nutritional therapist and best-selling author, Amelia Freer, this cookbook is packed with simple, fresh and uplifting recipes for the whole family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Make ready 3 tbls Olive Oil
- Prepare 3 Chicken Breasts cut into long thick pieces
- Prepare 2 Handfuls Baby Spinach
- Make ready 1 Handful Basil
- Make ready 1/2 A large Aubergine
- Prepare 5 Garlic Cloves Crushed
- Take 215 g Mozzerella soft Cheese
- Make ready 1 tbls Italian Dried Herbs
- Take 1 tbls Chopped fresh Parsley
- Make ready 1 couple of Basil leaves
- Take 10 cherry tomatoes whole
- Prepare to taste Salt and Pepper
- Get 1 tsp dried parsley for the finish
- Make ready 1/2 cup Passata sauce
Got one in the fridge going to waste. Add a layer each of aubergine and mozzarella, then the tomato sauce on top. Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. I seem to be going back to my Middle Eastern roots recently where food is This aubergine chickpea bake, or 'tepsi baytinjan' was one of the many dished I loved growing up.
Instructions to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
This vegan aubergine and chickpea curry is one of my all-time favourite curries, I'm a big fan of. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry.
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