Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.

Shepherd’s pie with a celeriac mash - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 red onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Make ready 2 carrots, chopped (i do into halfmoon shapes)
  5. Make ready 2 sticks celery, chopped
  6. Make ready 1 cup puy lentils, rinsed and drained
  7. Make ready 500 ml vegetable stock - may need more
  8. Take 1 tbsp balsamic vinegar
  9. Take 1-2 tsp fresh thyme leaves
  10. Make ready 1 tsp cayenne pepper or paprika - optional
  11. Take For the celeriac mash:
  12. Take 1 head celeriac, peeled and roughly chopped
  13. Get couple of sprigs of fresh thyme and/ or rosemary
  14. Make ready Some olive oil or butter or vegan butter
  15. Make ready Sea salt and black pepper
  16. Take Handful hazelnuts

Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with. Let simmer for a few minutes to thicken.

Steps to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Luxury Fish Pie with Rosti Caper Topping. Winter Vegetable Pie with a Parmesan Crust. Four family favourites - lasagne, shepherd's pie, scrambled eggs and mac'n'cheese - get a Tom Hunt's vegan scramble with curried potato and sprout tops.

So that’s going to wrap this up for this special food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!