Smothered Pork Chops
Smothered Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smothered Pork Chops is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smothered Pork Chops is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook smothered pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare 6 boneless pork chops
  2. Make ready 1 can cream of mushroom soup
  3. Prepare 2 1/2 cup milk
  4. Make ready 2 tbsp worcestershire sauce
  5. Take 2 tbsp cayenne pepper (more or less dependong on taste)
  6. Take 2 tbsp greek seasoning (more pr less depending on taste)
  7. Make ready 2 tbsp garlic powder (more or less depending on taste)
  8. Prepare 2 tbsp mrs dash southwest chipotle (more or less dependong on taste)
Steps to make Smothered Pork Chops:
  1. season pork chops on both sides with all seasonings except worcestershire sauce
  2. Brown pork chops on both sides over medium heat on the stove
  3. in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
  4. when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
  5. serve with mashed taters and green beans

So that is going to wrap it up for this special food smothered pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!