Sheree's Pork chops with 'mushroom gravy'
Sheree's Pork chops with 'mushroom gravy'

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sheree's pork chops with 'mushroom gravy'. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheree's Pork chops with 'mushroom gravy' is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sheree's Pork chops with 'mushroom gravy' is something which I’ve loved my entire life. They’re fine and they look fantastic.

Season pork chops with salt and pepper and coat in flour. Reviews for: Photos of Pork Chops in Sherry-Mushroom Gravy. Decadent pork chops in a savory mushroom gravy is a delightful way to perk up your weekday meals.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
  1. Make ready 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
  2. Prepare 1 garlic powder, season salt, and pepper
  3. Get 1 dash of veggie oil in skillet for frying
  4. Make ready 1 small onion, minced
  5. Get 1 can cream of mushroom soup
  6. Take 1/4 cup milk or water

Simply prepare the pork chops and gravy and transfer them to a lidded container to refrigerate or freeze. To reheat, return the thawed chops and gravy to a skillet, cover, and simmer on medium-low heat until heated through. These pork chops are seriously yummy, but let's be real, the mushroom gravy is the star of the show. It just perfectly showcases the chops!

Instructions to make Sheree's Pork chops with 'mushroom gravy':
  1. Rinse pork chops
  2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder
  3. set in refrigerator for 1 hour
  4. Put oil in skillet (just enough to cover bottom of skillet.
  5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
  6. take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
  7. add soup and milk or water. Put pork chops back in skillet with soup mixture.
  8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
  9. serve with mashed potatoes or egg noodles.

You're going to want a pound of mushrooms so they'll boil down nicely, then some flour to act as your thickening agent, then some chicken stock and beef stock. This is made completely from scratch and using no condensed soup. But don't let that scare you away from making these chops. All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy.

So that’s going to wrap this up with this exceptional food sheree's pork chops with 'mushroom gravy' recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!