Leeky Fish Pie
Leeky Fish Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leeky fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich Harris shows you how to make a classic fish pie using smoked haddock. Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations.

Leeky Fish Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Leeky Fish Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leeky Fish Pie:
  1. Get 1 kilogram Potatoes
  2. Prepare 2 Large Smoked Cod Loins
  3. Take 50 grams Butter
  4. Make ready 500 mls Milk
  5. Take 3 heaped Tablespoons Flour
  6. Get 2 Fish Stock Cubes
  7. Get 1 Cup Peas (optional)
  8. Take 1 Cup Sweetcorn (optional)
  9. Take 2 Large Leeks
  10. Take 50 gram Tub Parmesan Cheese

A long-time family favourite, this simple pie relies on making a well flavoured meat filling. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Fish pie, also known as fisherman's pie, is a traditional British dish.

Instructions to make Leeky Fish Pie:
  1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
  2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
  3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
  4. Add Peas and Sweetcorn if using
  5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
  6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
  7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
  8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
  9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. The recipe for a fish pie is cooked cod, cooked trout, and raw potato added into a pie shell. A very simple and fast fish pie. This recipe does not use a white sauce in the fish pie. As a fair amount of people moan about that, I'll give you an explanation why.

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