All in One Shepherd’s Pie
All in One Shepherd’s Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, all in one shepherd’s pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All in One Shepherd’s Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. All in One Shepherd’s Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Shepherd's pie is one of the most loved meals in Ireland.

To begin with this recipe, we have to prepare a few ingredients. You can have all in one shepherd’s pie using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make All in One Shepherd’s Pie:
  1. Make ready 500 grams Beef Mince
  2. Prepare 2 Large Onions
  3. Take 2 Tablespoons Oil
  4. Get 500 grams Potatoes
  5. Make ready 100 Grams Butter
  6. Take Cup Frozen Peas
  7. Take Cup Frozen Sweetcorn
  8. Prepare Cup Frozen Mixed Sweet Peppers
  9. Make ready 2 Stock Cubes
  10. Make ready Cup Hot Water
  11. Get Sprinkle of Parmesan Cheese
  12. Get Pinch Salt

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Instructions to make All in One Shepherd’s Pie:
  1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes.
  2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes.
  3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown.
  4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions.
  5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well.
  6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full.
  7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top.
  8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months.

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