Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lancashire's hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lancashire's Hot pot is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lancashire's Hot pot is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Heat oil in a large skillet over medium high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have lancashire's hot pot using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lancashire's Hot pot:
- Make ready 300 g diced lamb
- Take Flour and freshly ground black pepper to season
- Prepare 1 splash Olive oil,
- Take 1 onion, chopped
- Prepare 1 big carrot, chopped
- Make ready 500 g new potatoes, sliced
- Get 500 ml chicken stock
- Take Thyme and rosemary to season
You can also add it to one of your existing cookbooks. This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour, but is lighter, using lean lamb and more vegetables than the original. This traditional Lancashire hotpot recipe will soon be a family favourite. Packed with wholesome flavours and warmth, it's the perfect weekend staple.
Steps to make Lancashire's Hot pot:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"
A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain. Photographs: Felicity Cloake for the Guardian. One of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. Kings of the Northern Knees Up! Donate and buy us a beer at paypal.me/thelancashirehotpots Booking.
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