Chicken Paprika
Chicken Paprika

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken paprika. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then Chicken, onions, butter, stock, paprika, salt, sour cream. That's about it, and all you need for one of.. Chicken Paprikash, known as Paprikás Csirke in Hungarian (pronounced paprikash cheerke).

Chicken Paprika is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Paprika is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken paprika using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Paprika:
  1. Take 4 chicken breast boneless, skinless halves (about 125g /4½ oz. each)
  2. Make ready 1 can tomatoes chopped (400g / 14oz.)
  3. Get 225 g onion (sliced) / 8 oz .
  4. Take 150 ml chicken stock / 5 fl . oz .
  5. Get 150 ml sour cream (low fat) / 5 fl . oz
  6. Take 100 g pepper green (chopped) / 3½ oz .
  7. Get 1 tablespoon paprika
  8. Take 2 pinches cayenne pepper
  9. Take 1 tablespoon cornstarch cornflour /

It's delicious served with mash or rice. Soured cream makes this tasty one pot chicken paprika stew rich and creamy. Chicken paprikash (or paprikàs) is classic Hungarian comfort food, with ample amounts of their famous paprika. It really is just several simple ingredients ~ chicken, onion, paprika, chicken stock and sour.

Steps to make Chicken Paprika:
  1. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the chicken until evenly brown all over then set aside in a lidded ovenproof dish.
  2. Microwave the onion for 1 minute then add to the pan in which the chicken has just cooked. Cook for two minutes spraying with Spray2Cook if needed to stop it catching.
  3. Add the tomatoes, stock, paprika and cayenne pepper. Mix well and just bring to the boil. Pour the onion mixture over the chicken breast and put in the oven for 40 minutes.
  4. Add the peppers and return to the oven for 30 minutes. Stir through the cream with a spoon and garnish with a little paprika and chopped parsley

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