Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean fish pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. Heat oil and fry fish lightly on both sides. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.
Mediterranean Fish Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mediterranean Fish Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Fish Pie:
- Make ready to taste Salt
- Get 1 round sheet of puff pastry
- Take 400 g ricotta cheese (cream)
- Get 4 small eggs
- Prepare 150 g small prawns cooked or uncooked
- Prepare 150 g sword fish (salmon or cod)
- Get 50 g sundried tomatoes
- Take 50 g unsalted peeled pistachios
- Prepare 50 g stale bread or breadcrumbs
- Prepare Juice of 1 lime or lemon
- Get Chopped chives
Learn how to make Mediterranean Spinach Pies. Try this healthy Mediterranean fish traybake recipe with roasted veg and potato wedges - it's the ideal easy dinner idea. Find fish recipes at Tesco Real Food. Use your favorite fish or shellfish to create the perfect one-pan dish.
Steps to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble.
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