Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moussaka with a twist. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Some say that traditional moussaka is only with eggplant not potatoes. My grandma always used both in her version and it was so delicious.
Moussaka with a twist is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moussaka with a twist is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moussaka with a twist:
- Get 1 sliced aubergine
- Prepare 1 courgette
- Get 1 onion
- Take 1 yellow or red pepper
- Prepare 250 g minced lamb
- Take Teaspoon lazy garlic
- Get Teaspoon paprika
- Make ready Teaspoon cinnamon
- Take Teaspoon dried oregano
- Prepare Teaspoon cayenne pepper
- Take Cartoon of passata
- Make ready Grated cheese
When catering for various events, we have modernized this dish, by making beautiful eggplant rolls, or even making tall moussaka stacks, called napoleons, skewered with a spring of rosemary. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Comforting, classic dishes with a vegetarian twist.
Instructions to make Moussaka with a twist:
- Turn on oven to 180 degrees.
- Slice aubergine and sprinkle with salt. Leave to one side.
- Slice onion and courgette.
- Fry in a little oil. Add pepper.
- Stir and add minced lamb.
- Add garlic and spices/herbs.
- Stir and add passata.
- Stir well and simmer for 20 mins.
- Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
- Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
- Bake in oven for 30 mins at 180 degrees.
- Serve with Greek Salad.
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. While moussaka can be time-consuming to prepare, it's worth the effort. It is hearty and filling so you won't need many side dishes to accompany it. I love Moussaka with it's delicious flavour combinations of meaty lamb, aubergine and saucy topping, it is one of my favourite comfort foods. Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection.
So that is going to wrap this up for this exceptional food moussaka with a twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!