Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cocoa pasta with cheese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cocoa Pasta with Cheese Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cocoa Pasta with Cheese Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
While pasta is cooking, melt the butter in a sauce pan over medium heat. Squeeze out the excess water and chop it with a knife. Mix it in a bowl with the goat cheese and a pinch of salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Pasta with Cheese Sauce:
- Take 90 gm pasta flour 00
- Get 5 gm cocoa powder
- Take 1 egg
- Prepare 2 tsp extra virgin olive oil
- Prepare 1 tsp cold espresso coffee
- Prepare Melted Cheese or Bechamel Sauce to serve
- Prepare Bechamel Cheese Sauce
- Get 30 gm butter
- Get 15 gm plain flour
- Prepare 250 gm milk
- Get 100 gm Tasty cheese or Pecorini grated
- Prepare 1/2 tsp nutmeg
Add in garlic powder and stir to combine. This chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce. You can use any type of noodle with this recipe, but the shell does provide more nooks and crannies to hold the sauce.
Steps to make Cocoa Pasta with Cheese Sauce:
- Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
- Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
- Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
- Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
- Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
- Stretch the pieces out to dry for approx 30 mins then create pasta nests
- Add butter to a saucepan and heat gently
- Add the flour and stir constantly until you have a smooth paste (a roux)
- Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
- Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
- Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.
But it's delicious with penne pasta, bowties, whatever! Garlic Butter Pasta Shells with Parmesan Cheese. This recipe is super easy and my kids continue to ask for it all the time. Even if you choose to thicken the sauce, it doesn't take much time at all and has a delicious. Cook pasta in generously-salted water al dente according to package instructions.; While the pasta is cooking, heat oil in a medium skillet or saucepan over medium-high heat.
So that’s going to wrap this up with this special food cocoa pasta with cheese sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
