Turkey and Ham pie
Turkey and Ham pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey and ham pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and Ham pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Turkey and Ham pie is something which I’ve loved my whole life.

Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey and ham pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Ham pie:
  1. Prepare Chopped cooked turkey
  2. Make ready Chopped cooked ham
  3. Prepare If you wish any left over veg
  4. Prepare Packet ready made puff pastry
  5. Make ready Tablespoon butter
  6. Get Tablespoon flour
  7. Prepare 1/2 pint milk
  8. Take Salt and pepper
  9. Take Tablespoon whole grain mustard
  10. Take Tablespoon cranberry sauce

Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. The Ultimate Turkey,Ham And Leek Pie. Leftover cooked turkey and ham is put to excellent use in this burnished pie, with a creamy filling that features a dash of mustard and some punchy herbs.

Steps to make Turkey and Ham pie:
  1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
  2. Add chopped meats/veg to pie dish.
  3. Pour over the sauce and mix well.
  4. Roll out pastry and place in top of mixture. Glaze with milk.
  5. Bake for 30 mins at 180.
  6. Eat with braised red cabbage.

The meat remains succulent and the pastry, easy to make from scratch, is rich and buttery - the whole thing is best served hot from the oven. Cold turkey & ham pie with cranberry topping. Have you ever heard of anything so buttery and festive? How healthy is Turkey and ham pie? Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today!

So that’s going to wrap this up for this exceptional food turkey and ham pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!