Spicy chicken in zucchini roll-ups
Spicy chicken in zucchini roll-ups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken in zucchini roll-ups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy chicken in zucchini roll-ups is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy chicken in zucchini roll-ups is something that I have loved my entire life.

These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.

To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken in zucchini roll-ups:
  1. Get 4 zucchini
  2. Take 300 g grated cheese
  3. Take 500 g shredded chicken
  4. Prepare 250 ml tomato passata
  5. Make ready 1 red bell pepper
  6. Take 500 ml vegetable broth
  7. Take 1 tablespoon ground chili powder
  8. Get 1 teaspoon ground chili powder
  9. Prepare 3 tablespoons flour
  10. Get 2 teaspoons garlic powder
  11. Prepare 3 tablespoons butter
  12. Make ready 2 teaspoons paprika
  13. Take 2 teaspoons pepper
  14. Take 2 teaspoons salt

Ingredients: chicken zucchini marinara parmesan cream cheese spices Recipe: Slice zucchinis Slice chicken breasts Add marinara to baking dish Spread cream. Place the Roll up bundles carefully in the oil, vertically(tooth picks still on). Then turn around till the other side browns. Then turn the bundles around on their sides.

Steps to make Spicy chicken in zucchini roll-ups:
  1. Warm the butter.
  2. Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt.
  3. Add prepared mix to the butter and whisk while cooking for about 1 minute.
  4. Slowly pour in the broth while whisking constantly to remove any lumps.
  5. Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened.
  6. Cut bell pepper into small pieces. Slice zucchini.
  7. Heat the oven to 200 ℃.
  8. Mix chicken, bell pepper and rest of the spices.
  9. Add the sauce and passata.
  10. Take one slice of zucchini and put some of the stuffing on it.
  11. Roll it up and put into heatproof dish (you can put baking paper inside).
  12. Repeat steps 10 and 11 with the rest of zucchini slices.
  13. Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes.
  14. Bon appetit!

Let the zucchini brown a little bit. But the chicken should be cooked well. Cheesy zucchini roll-ups are where it's AT. This is a recipe that I've been making for an entire YEAR now and have yet to share. When I was planning out my videos for DeLallo's, I knew that we had to share the roll-ups because theirs is the only sauce I ever use!

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