Pastel Goreng (Indonesian Crispy Fried Pies)
Pastel Goreng (Indonesian Crispy Fried Pies)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastel goreng (indonesian crispy fried pies). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Recipe‎ > ‎Snack-Dessert-Drinks‎ > ‎. Pastel Goreng (Indonesian Crispy Fried Pies). Bahan isi Pilin bagian tepi kulit sesuai selera.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Make ready Pastry ;
  2. Make ready 250 gram plain flour
  3. Make ready 60 gram butter
  4. Take 60 ml cold water
  5. Take 1/2 teaspoon salt
  6. Make ready 1 tablespoon oil
  7. Make ready 1 egg
  8. Make ready Filling ;
  9. Make ready Oil for frying
  10. Get Boiled potatoes, finely chopped
  11. Make ready 2 carrot, finely chopped
  12. Make ready 100 gram beef minced / chicken minced
  13. Prepare 3 cloves garlic, finely chopped
  14. Make ready 2 hard boiled eggs, finely chopped
  15. Make ready Salt
  16. Make ready Sugar

How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. The Indonesian Fried Rice Recipe: Nasi Goreng.

Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
  2. For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
  3. Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏

Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan! Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a. Crispy battered fried chicken crushed and mixed with hot and spicy sambal.

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