Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork medallions in a sweet n sour mango & chilli sauce 😀. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is something which I’ve loved my whole life.
Take this dish to the next level and complete the meal! Simply add your Jerk Pork Medallions and Warm Mango Salsa to a bed of brown rice and serve! In a large baking dish, pour in sweet & sour sauce, garlic, mixed herbs, thyme, boiled water and mix well.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork medallions in a sweet n sour mango & chilli sauce 😀 using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
- Get 4 pork medallion
- Prepare 1/2 medium onion sliced
- Prepare About 10 pieces mango i have frozen
- Take 1/2 cup Apple juice
- Take 1/4 cup passata tomatoe sauce
- Get 1 tbls chilli sauce
- Get 2 tbls Rice vinegar
- Make ready 1 tbls sugar
- Get 2 tsp corn flour into 2 tbls cold water
The key here is flash-frying the meat before combining it with the other ingredients, a technique In a small bowl, combine the vinegar and sugar and stir to dissolve the sugar. Return the wok to a medium-high heat, and when the oil is. Take this dish to the next level and complete the meal! Simply add your Jerk Pork Medallions and Warm Mango Salsa to a bed of brown rice and serve!
Instructions to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
- Grease the bottom of the pot with butter
- Lay the pork medallions on the bottom
- Then add the onions
- Then the mango
- Apple juice
- Passata
- Rice vinegar
- Sugar
- Sweet peppers chopped 2 colours
- Stir a little then close the lid and cook low for 5 hours.
- When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
- Lovely with some mashed potato and veg.
That's because it's usually made from fatty pieces of pork shoulder, cut into cubes, dipped in a thick batter, deep-fried, and finally coated with a I'm no shrinking violet around high-calorie food, but classic Chinese-American take-out sweet and sour pork is basically deep-fried, sugar-coated, fatty. Pork meat used to have a bad rap because of its high fat There are plenty of other marinade recipes you can try. Our Fresh Mango Marinade, for instance, takes just five Remove the pork medallions from the marinade before cooking and transfer them to the oven. Like this Mango Pork Medallions recipe? The crispy tempura batter along with the sweet and sour flavoured pineapple ginger sauce is a delicious combination.
So that’s going to wrap this up with this special food pork medallions in a sweet n sour mango & chilli sauce 😀 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
