Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my fish pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Fish pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Fish pie is something which I have loved my whole life.
This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.
To get started with this recipe, we must first prepare a few components. You can have my fish pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Fish pie:
- Take 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
- Take Enough mashed potato to cover the fish
- Prepare 1/2 tsp Sea salt
- Get 1/2 tsp Black Pepper
- Get 1 pinch mixed herbs
- Get 1/2 cup frozen peas
- Prepare 1/2 Cup water and mix in fish stock cube
- Get 1/2 tsp cornflour mixed in a little cold water
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed.
Instructions to make My Fish pie:
- Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
- Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
- When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.
Fish pie, also known as fisherman's pie, is a traditional British dish. Fish pie used to be my husband's signature dish whenever he really wanted to impress. He usually made it on special occasions whenever we had company because it is such a huge crowd pleaser. My award-winning recipe is always on our recipe rotation at home. Fish Pie with Cheesy Mash is one of my all Usually I make a large fish pie and plonk it in the middle of the table.
So that’s going to wrap it up for this exceptional food my fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!