pork chop casserole
pork chop casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chop casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. All Reviews for Pork Chop and Potato Casserole. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.

pork chop casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. pork chop casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pork chop casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pork chop casserole:
  1. Take 1 can of cream of mushroom soup
  2. Make ready 1 box of stove top pork stuffing mix
  3. Get 1/2 cup shredded cheese (optional)
  4. Take 4 pork chops
  5. Prepare 2 tbsp butter for each chop
  6. Make ready 1/2 cup the drippings from meat and butter

Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. Pork Chop Casserole is hassle free to prepare and an absolute delight to taste. Learn how to make/prepare Pork Chop Casserole by following this easy recipe.

Steps to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

I broke down and started the oven the other night to make Cheesy Pork Chop Potato Casserole, because we ran out of briquettes to barbecue, and comfort food was calling my name. When browned on both sides, take out of pan and lay on paper towels to drain. One bite of these moist pork chops smothered in a cream sauce is guaranteed to have you smiling from ear to ear! Crazy Good Chicken Casserole Crock Pot Ravioli Casserole. This pork chop and potato casserole is a great way to cook pork chops when you're a bit tired of cooking them the regular way and having french fries or baked potatoes on the side.

So that is going to wrap this up with this special food pork chop casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!