Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
- Take 1 tbsp oil
- Take 1 onion, chopped
- Make ready 2 cloves garlic, finely chopped
- Make ready 300 g diced chicken
- Get 200 g gluten-free pork sausages, sliced
- Take 2 carrots, chopped
- Get 2 sticks celery, chopped
- Get 2 tbsp gluten-free / plain flour
- Take 250 ml chicken stock
- Prepare 2 tbsp Oatly creme fraiche
- Make ready 150 g frozen peas
- Prepare 100 g Violife brand free-from cheese, grated/shredded (optional)
- Prepare Salt & pepper
- Take 300 g Vickys Puff Pastry - see my previously posted recipe
- Prepare Milk of choice to glaze pastry
Rinse chicken thighs in cold water and place in a medium-large pot. Make sure all chicken pieces are coated. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread.
Instructions to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
- Pre-heat the oven to gas 4 / 180C / 350F
- Heat the oil in a frying pan and cook the onion until translucent
- Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
- Stir in the carrots and celery then sprinkle the flour over and mix in
- Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
- Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
- Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
- Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
- Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's
This amazing dish is a must try! Chicken with Korean infused flavors. yum it sounds so delicious! Let us know what you thought of the dish and don't forget… Hi, my name is Vicky and after checking in to read threads, I thought it was time to join (plus I have so many questions from time to time!). No, Vicky Chicken Corner serves both veg and non-veg dishes. No, Vicky Chicken Corner doesn't play live music.
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