Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked parmesan pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Parmesan Pork Chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Parmesan Pork Chops is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Prepare 1 large pack boneless pork chops
  2. Prepare 1/8 teaspoon black pepper
  3. Prepare 1 tablespoon Italian seasoning
  4. Get 1 tablespoon onion powder
  5. Get 1 tablespoon garlic powder
  6. Make ready 1/2 tablespoon parsley flakes
  7. Get 1 cup Parmesan cheese
  8. Prepare Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy πŸ˜‰!

So that is going to wrap it up for this special food baked parmesan pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!