Bacon and egg pie
Bacon and egg pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon and egg pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon and egg pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon and egg pie is something which I’ve loved my entire life.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. Bacon and egg pie may be served with ketchup, and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling. Bacon and egg pies (breakfast pies) are a New Zealand classic!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg pie:
  1. Make ready 2 large pastry puff sheets
  2. Get 4 rashions bacon diced
  3. Get 7 eggs whipped up
  4. Take 1 hand full of tasy cheese grated
  5. Get 1 cup milk
  6. Prepare 2 tsp salt
  7. Get Pepper
  8. Take Half a zucchini grated
  9. Prepare 1 cup left over pasta if you have any in the fridge
  10. Prepare Toppings
  11. Take 1 cup mushrooms sliced
  12. Get 2 onions sliced thinly
  13. Get 2 tomatoes sliced thinly
  14. Take Dried garlic sprinkle to liking
  15. Make ready Dried mixed herbs sprinkled to liking

The Bacon and Egg Pie is a New Zealand favourite. Don't forget to pack a bottle of your homemade Tomato Sauce in the picnic basket too. Break in the eggs and prick the yolks so that they run slightly. Brush the edges of the pastry with a little water.

Instructions to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

An easy to do one pan bacon and eggs recipe is on the menu at the Pit. It's the perfect meal for the camp, or a Sunday feast. For some real good eating, you. Bacon & Egg Pie is so easy to make and a real kiwi classic enjoyed by generations. Great for lunches, brunches, dinner or a picnic.

So that’s going to wrap this up for this special food bacon and egg pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!