Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 tbsp olive oil
- Prepare 1 red onion
- Take coriander
- Prepare 2 garlic cloves
- Take 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Get 200 grams refried beans
- Take 100 grams sweetcorn
- Make ready 350 ml passata
- Prepare 1 tsp golden caster sugar
- Get 2 tortillas
- Get 150 ml soured cream
- Prepare 100 grams cheddar, grated
Spoon chicken mixture evenly down centers of tortillas. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese.
Steps to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
So that’s going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
