Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kale coleslaw with yoghurt dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kale Coleslaw with Yoghurt Dressing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kale coleslaw with yoghurt dressing using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Get 2 large stems of Kale *thick stems removed, thinly sliced
  2. Take 1 Carrot *thinly sliced into strips
  3. Take 2-3 leaves Red Cabbage *thinly sliced
  4. Take 1 small Beetroot *thinly sliced into strips, rinsed
  5. Get 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Make ready <Dressing Ingredients>
  7. Get 3 tablespoons Plain Greek Yogurt
  8. Prepare 1 tablespoon Japanese Mayonnaise
  9. Make ready 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Take 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Take 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Take 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Get Salt & Black Pepper
Instructions to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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