Chicken and mushroom pies
Chicken and mushroom pies

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushroom pies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and mushroom pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and mushroom pies is something which I have loved my whole life. They’re fine and they look fantastic.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pies using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mushroom pies:
  1. Make ready 3 large chicken breasts
  2. Get Handfull of mushrooms
  3. Get 2 tablespoons Chicken gravy granules
  4. Make ready 250 ml warm water
  5. Prepare 2 packs flakey pastry
  6. Take To taste pepper

The outside is usually a full top and bottom crust. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas.

Steps to make Chicken and mushroom pies:
  1. Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.
  2. While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.
  3. Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.
  4. While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.
  5. Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.
  6. Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.
  7. Add the content to each pie. Don’t try to over fill.
  8. Cover with the lids
  9. Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.
  10. Remove the pies from the maker and place on a rack to cool.
  11. Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.
  12. Well one fell onto my plate for testing. :-)
  13. Enjoy hot or cold.

This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners. CHICKEN & MUSHROOM PIE - kosarice s gljivama i piletinom — Coolinarika. Tradicionalno i popularno jelo u V.

So that is going to wrap it up with this exceptional food chicken and mushroom pies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!