Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan-crusted pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Parmesan-crusted Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Make ready Pork Chops (boneless or boned)
  2. Prepare 2 pcs Eggs
  3. Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Prepare Parmesan cheese
  5. Get to taste Salt and Pepper
Steps to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that’s going to wrap it up with this special food parmesan-crusted pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!