Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ultimate fishy pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Is this the perfect fish pie? With smoked haddock, salmon and prawns. This fish pie is hearty, full of flavour and feeds a group of six generously.
Ultimate fishy pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ultimate fishy pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate fishy pie:
- Prepare 1/2 pint milk
- Prepare 1 plaice
- Get 1 cod loin
- Get 1 smoked haddock loin
- Make ready Handful fresh water prawns
- Get Sprinkle black mustard seeds
- Take 1 large potato
- Take Sprinkle cumin
- Get 1 sml leek
- Prepare 3 cloves garlic
- Make ready 1 large sweet potato
- Prepare 3 boiled eggs
- Get Lots of Parmesan
- Take Salt and pepper
- Prepare Fine beans to serve
Pour the rest of the milk into a saucepan. Shell the prawns, reserve the meat, then drop the shells and heads (wash them first if necessary) into the milk along with the thyme sprigs, bay leaves, garlic and a grind of pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin and bones. Lay the fish in the casserole dish and pour about half of the parsley sauce on top (reserve the remainder of the sauce to use as a pouring sauce on the finished pie).
Steps to make Ultimate fishy pie:
- Poach fish in milk and mustard seeds
- Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
- Fry leek and garlic until softened and my mixwith the fish and prawns.
- Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
- Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
- On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
- Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
- Serve with salted buttered green beans and enjoy 😉
Make the mash for the topping first. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Spread on top of the fish. Assemble the pie, then cover tightly with a double thickness of foil.
So that is going to wrap this up with this special food ultimate fishy pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
