Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, anandara's not-bitter bittergourd and paprika stir. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- Make ready 2 oz minced beef
- Take 2 bayleaves
- Get 2 medium tomato, get rid of the seed, thinly sliced
- Prepare 1/2 clove onion, thinly sliced
- Make ready 6 clove shallot, thinly sliced
- Make ready 1 red/yellow paprika, sliced
- Get 3 medium bittergourd, get rid of the seed, thinly sliced
- Get 1 cooking oil
- Get 1 tsp sugar
- Prepare 1 salt
- Make ready 1 tbsp oyster sauce
- Take 1 small galangal, crushed
Instructions to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
- preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
- add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
- add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)
So that’s going to wrap it up for this special food anandara's not-bitter bittergourd and paprika stir recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
