Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pomegranate and carrot raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pomegranate and Carrot Raita is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pomegranate and Carrot Raita is something which I have loved my whole life. They’re fine and they look fantastic.
LAIBA & ASIFA COOKING Channel. Загрузка. Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. Mint and Pomegranate Raita is a great accompaniment for a variety of main course dishes and can be served with an Indian meal of roti, paratha, puri.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pomegranate and carrot raita using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate and Carrot Raita:
- Prepare 1 cup curd, beaten
- Take 1/2 cup fresh pomegranate seeds
- Get 1 medium size carrot, peeled and grated
- Take 1 medium size onion, finely chopped
- Take 1 tomato, finely chopped
- Get 2 TBSP coriander leaves, finely chopped
- Get 1 green chili, finely chopped (optional)
- Take 1/2 TSP cumin powder
- Get to taste Black salt/ salt
To make boondi pomegranate raita, take curd in a bowl, add cumin seed powder along with red chilli powder whisk everything well and add boondi and pomegrante and mix well. Serve Boondi and pomegranate ka Raita with parathas, pulaos and biryanis or as a side dish to any Indian main course. Anar Raita recipe, anar ka raita, Pomegranate Raita is easy raita recipe with fresh pomegrante seeds, spices makes great side dish with pulao, biryani, paratha. Pomegranate raita I wanted to post for a very long time as it's my one of favorite raita due to the wonderful crunch we have while having this.
Steps to make Pomegranate and Carrot Raita:
- Start by mixing the curd, salt and cumin powder. Add in the carrot, onion, tomato, coriander. Give it a good mix. Add pomegranate last, mix and serve.
Pomegranate raita recipe with step by step - mix of sweet and savory flavors in this raita. This raita is one of my favorite raitas. It is so colorful and it looks so beautiful when you garnish it with pomegranate seeds and chopped coriander leaves. Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding.
So that’s going to wrap it up with this exceptional food pomegranate and carrot raita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
