Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porcini and potato pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Place the slices of potatoes then pour mushroom.
Porcini and potato pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Porcini and potato pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porcini and potato pie:
- Get Roll of Puff pastry
- Prepare 3-4 small - med potatoes
- Prepare 200 g ish of porcini
- Get 50 g ish of Parmesan
- Prepare Small onion
- Make ready Fresh chopped parsley
- Make ready Olive oil
- Make ready 1 egg
I made it three times last week and it has instantly joined my small army of regulars and almost usurped Rowley Leigh's potato and porcini bake as a favourite use of a small packet of porcini. Remove the foil and continue to bake until the top is golden brown and bubbling If you can't find porcini powder, you can pulverize dried porcini mushrooms in your food processor or spice grinder; or try other dried mushrooms here. Then add the rosemary, garlic and potatoes, turn the heat to low and cook for five minutes. Add along with the porcini and the water they were soaked in.
Steps to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
Turn up the heat and cook until the potatoes are tender, stirring from time to time. Finely grate potatoes by hand or possibly in processor fitted with grating disk. Comments: Traditional potato latkes are spiced up with warm paprika and enhanced with earthy porcini mushrooms. These simple-to-make tartlets reveal the naturally sweet and richly flavourful nature of sprouted flour when used for pastry. If you can't find sprouted flour, substitute for regular wholewheat flour.
So that is going to wrap it up for this special food porcini and potato pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
