Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean filo pastry pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean filo pastry pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mediterranean filo pastry pie is something which I have loved my whole life.
Lightly score the top of the pie with a sharp knife. Serve slices of the pie with a rocket. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie!
To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean filo pastry pie:
- Take Packet filo pastry
- Take 1 pepper
- Make ready 1 courgette
- Take 1 red onion
- Prepare Few potatoes
- Prepare Feta cheese
- Get 1 egg
- Prepare Tiny bit of salt (feta is salty)
- Make ready Oregano
- Get Olive oil
It should turn a nice golden brown. For the meat, I use either all beef, or a mix of beef and pork, and for the dough I use phyllo, but puff pastry is also a great option. If you choose puff pastry, remember not to brush it with oil since it already contains enough fat. Red Pepper Filo Pie with Ponti Zero Oil Range: I have a bit of a fetish for those little jars of preserved vegetables that you can buy from the deli counter so I jumped at the chance when I was asked to create a recipe to use some of the Ponti range.
Steps to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
You can buy them online from Ocado who have helpfully created the Ciao Gusto. When you think of filo pie it's usually feta and spinach that come to mind, but when you don't have spinach and can't stand feta, this Mediterranean twist on a Greek fave will more than stand up to the task of a veggie dinner. Using the oil from the tomatoes to coat the pastry is… About BBC Good Food. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
So that’s going to wrap it up for this exceptional food mediterranean filo pastry pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
