Drunken pork chops
Drunken pork chops

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunken pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Drunken pork chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Drunken pork chops is something which I have loved my whole life.

I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. Preparation Season pork with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have drunken pork chops using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drunken pork chops:
  1. Take 6 Thick pork chops bone in or boneless
  2. Take 1 salt and pepper to taste
  3. Make ready 1 (12 oz) bottle of beer the darker the better
  4. Take 1 onion diced
  5. Get 2 tbsp flour
  6. Prepare 1/4 cup light brown sugar
  7. Prepare 1/3 cup ketchup
  8. Prepare 2 tsp dried thyme leaves
  9. Prepare 1 bay leaf

Drunken Pork Chops - these came out so good. You don't taste beer, and they are super tender. I used the thick boneless chops and used Flying Dog Lucky SOB Irish Red Ale. If you're new here, you may want to subscribe to my RSS feed or sign up to receive weekly updates.

Steps to make Drunken pork chops:
  1. Put a little cooking oil in the bottom of a skillet.
  2. Season pork chops with salt and pepper.
  3. Cook pork chops till brown on both sides.
  4. Remove pork chops from skillet.
  5. Add diced onion to skillet and cook till translucent.
  6. Add flour and stir for about 1 minute.
  7. Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
  8. Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
  9. Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.

Mix ketchup, beer and brown sugar in a bowl. Season the chops with a little salt and lots of pepper and add to the marinade. Drunken Pork Chops Recipe is free Food & Drink app, developed by mrscuisine. Pork shoulder is a flavor-packed and inexpensive cut that becomes fork-tender with slow, moist-heat cooking. Coating the meat in mustard before browning it layers on the flavor in one simple step.

So that’s going to wrap it up for this exceptional food drunken pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!