Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy leek and potato pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy leek and potato pies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy leek and potato pies is something which I’ve loved my entire life. They’re fine and they look wonderful.
The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!).
To get started with this recipe, we have to prepare a few components. You can cook cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy leek and potato pies:
- Take 1 medium leek
- Make ready 1 large jacket potato
- Get Pinch rosemary
- Prepare 100 g grated cheese
- Prepare Knob butter
- Make ready 1 pack shortcrust pastry
No one's left out at Pukka. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry. Potatoes, leeks and cheese are a winning combination. Visit my blog for more information and some of my pre-video era recipes Homity Pie
Instructions to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
- Drain the potato and add to the leek. Mix well. Allow to cool.
- As the leek and potato cool add the cheese and mix. Allow to stand until cold.
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
- Cook until the pies are golden. Remove from the maker and allow to cool.
This cheese and potato pie was a bit of a revelation the first time I tried it. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the It was called 'French Potato Leek Soup' and it looked so good that I needed to give it a try. I followed the recipe precisely and I wasn't disappointed by the amazing. As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie).
So that is going to wrap this up with this special food cheesy leek and potato pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
