Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork enchiladas is something which I have loved my entire life.
Pork Carnitas Enchiladas make a delicious meal for any occasion. Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing! Pork enchiladas is mouth watering dish that's full of so much flavor.
To begin with this recipe, we have to prepare a few components. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork enchiladas:
- Take 500 g lean pork mince
- Make ready 1 onion, chopped
- Take 1 red pepper, chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 (400 g) tin of black beans, drained and rinsed
- Get 400 g passata
- Prepare 1 tsp dried oregano
- Make ready Handful fresh coriander, chopped
- Take 1 tsp ground coriander
- Prepare 1 tsp smoked paprika
- Get 1 tbsp cumin
- Get Chilli flakes (optional)
- Get 8 low fat wraps
- Get 50 g grated cheese
- Get 50 g creme fraiche
- Prepare Salt & pepper
- Get Olive oil
These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook. Easily freezable, they're perfect to batch make. pork enchiladas recipes. Narrow search to just "pork enchiladas" in the title sorted by quality sort by rating or Advanced search. tender juicy boneless pork shredded and mixed with a mexican flare !
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. Entire recipe can be found on the blog - www.momproblem.com. Carnitas Enchiladas (Pulled Pork Enchiladas)Baking Mischief. The sweetness from the plantains tames the spicy pork in this Pork and Plantain Enchilada with Black Bean Puree recipe.
So that’s going to wrap this up with this special food pork enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
