Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy beef shoyu ramen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

Spicy Beef Shoyu Ramen is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy Beef Shoyu Ramen is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Make ready 2 cloves garlic, finely chopped
  3. Prepare 1 tbsp finely chopped fresh ginger
  4. Prepare 1/4 tsp red pepper flakes (or sambal oelek)
  5. Take 3 tbsp (45 ml) olive oil
  6. Make ready 4 cups (1 litre) beef broth
  7. Prepare 2 cups (500 ml) water
  8. Get 1 tbsp (15 ml) fish sauce
  9. Take 1 tbsp (15 ml) soy sauce
  10. Get 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Get Bean sprouts, as desired
  13. Make ready Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Make ready 1/2 cup Mushrooms
  16. Get 1/2 cup broccoli
  17. Take 2 eggs fried

Just like miso ramen, curry ramen broth may be clear (shio or shoyu) or opaque and milky (tonkotsu). Curry paste is added for a different dimension of spice experience. Tonkotsu Ramen Beef Shoyu Ramen WHO SAYS YOU CAN'T HAVE BEEF! Come in and have a hearty bowl of Beef Shoyu Ramen!

Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

It starts with Vegetable Broth, Beef Shoyu sauce, thinly sliced grilled beef and ono goodness! Deluxe Tomato Vegetarian Ramen DO YOU CRAVE A GREAT BOWL OF TOMATO SOUP WHEN THE WEATHER GETS COLD? Add chicken, spareribs, scallions, carrots, garlic. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

So that’s going to wrap it up for this special food spicy beef shoyu ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!