Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my steak & onion pie with top crust. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blue Cheese Flat Iron Steak This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! Got pork intestines with blood pudding, basil with pork liver, watercress with pork and salted egg bitter melon.
My Steak & Onion pie with Top Crust is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Steak & Onion pie with Top Crust is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Steak & Onion pie with Top Crust:
- Make ready 1/2 large White Onion Diced
- Make ready 700 g 100% Beef Diced
- Take Pastry enough to cover the Meat dish
- Prepare 1/4 tsp Black Pepper
- Make ready 1/2 Pint Boiling water
- Take 1/4 Cup Rum
- Get 2 Tbls Gorgonzola Cheese
- Take 2 Beef lltock cubes
They sure aren't usually at my local market. Only every once in a while we have some okay filet mignons but the ones from my local marke. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Grilling steak is one of my all time favorite summer activities.
Steps to make My Steak & Onion pie with Top Crust:
- Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
- When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
- Add the cheese to the stew and mix it all in it will look creamy.
- Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
- Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
- Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.
I love to grill anything really, from meat to veggies to dessert , but steaks… a nice grilled steak is just summertime perfection to me and this steak marinade I'm about to share with you takes it over the top. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Steak seasoning technique involves accurate timing and even meat coverage. To achieve a flavorful coating, use a blend. But when steak is the shining star of the meal, it's worth splurging on tender cuts with a good amount of fat marbling, like filet mignon, New York strip, T-bone, or rib eye.
So that is going to wrap this up with this exceptional food my steak & onion pie with top crust recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
