Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon fillet and portobello pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. Make sure the fillets are dry: Before adding the salmon fillets to the pan, use a paper towel or a clean dish towel to pat each one dry. Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon.
Salmon fillet and portobello pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon fillet and portobello pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet and portobello pie:
- Prepare Roll of Puff pastry
- Prepare 4 salmon fillets
- Make ready Portobello mushrooms (1 enough probably!)
- Make ready Onion
- Make ready Spoonful cream
- Make ready Egg to glaze
- Take Olive oil
- Take Knob butter
- Prepare Veg, I used asparagus :)
Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds and. Remove salmon to a plate; reserve poaching liquid. Break salmon fillet into bite-size pieces; divide into prepared baking dishes. Serve up salmon fillets for a nutritious supper.
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. A wide variety of salmon fillets options are available to you, such as frozen.
So that’s going to wrap it up with this exceptional food salmon fillet and portobello pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
