Sweet Potato Mochi
Sweet Potato Mochi

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato mochi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I am always looking for recipes to use my okinawan sweet potatoes that I grow in. Happy Chinese New Year / Lunar New Year!!

Sweet Potato Mochi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Potato Mochi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mochi:
  1. Make ready 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
  2. Make ready 1 pinch Salt
  3. Prepare 1/4 cup Glutinous Rice Flour
  4. Make ready 1 tablespoon Oil for cooking *optional

Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy? My kids like them with an extra honey drizzled on top because I don't make the filling very sweet. Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente.

Instructions to make Sweet Potato Mochi:
  1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
  2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
  3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
  4. Enjoy as they are or with Soy Sauce.

The consistency is not uniform, chunks of. Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for Steam, boil or bake sweet potatoes. While they're still hot, remove skin and smash with a fork. Sweet Potato Soul by Jenné Claiborne. A vegan food and lifestyle blog, cookbook, and cooking show!

So that’s going to wrap this up for this special food sweet potato mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!